---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MASCARPONE WITH WAFERS, CARAMELISED FRESH FIGS & ORANGE SAUC
  Categories: Desserts
       Yield: 1 servings
  
            SNAP MIXTURE:
      60 g  Unsalted butter
      60 g  Sugar
     250 g  Golden syrup
       1 tb Brandy
     1/2 tb Lemon juice
      60 g  Flour
       1 tb Ginger powder
            TUILE MIXTURE:
     120 g  Sugar
     120 g  Egg white
     120 g  Unsalted butter
     100 g  Flour
            FIGS:
       1    Fresh fig per serve
            Icing sugar
            TO SERVE:
            Mascarpone
            Orange sauce
  
   To make wafers:  process all the snap and tuile ingredients, separately, in
   a food processor until smooth.  Mix the two together and spread thinly and
   evenly onto teflon biscuit trays.  Cook in a preheated 200C oven until
   golden brown.  Remove the trays, cut the wafers into rounds with a 10cm
   biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing
   sugar and place under grill. To serve: sandwich 2 wafers with a generous
   amount of mascarpone. Serve with figs and orange sauce.
   
   Typed for you by Sherree Johansson
  
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