*  Exported from  MasterCook  *
 
                           BLUEBERRY MAPLE MOUSSE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg yolks
      2/3   c            Maple syrup, heated
    1       pt           Heavy cream
    1       pt           Blueberries
    1 1/2   qt           Mold.  Freeze overnight. Be
 
   Beat yolks in bowl or top of a double boiler until thick.  Beat in hot
   syrup.  Put over simmering water and cook, beating constantly until
   slightly thickened.  Cool.  Beat cream until it forms stiff peaks and
   fold into the yolk mixture.  Fold in half of the berries.  Pour into
   remainder of berries. By Ruth Steins
   From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
        Association P.O. Box 377 Ashfield, MA 01330
  
 
 
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