*  Exported from  MasterCook  *
 
                             Sweetheart Mousse
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      cook and serve vanilla pudding mix
    5      cups          milk -- divided
    1      package       cherry gelatin powder
    2      8 ounce       cream cheese -- softened
                         whipped cream and maraschino
                         cherries -- optional
 
 In a saucepan cook pudding mix and 4 cups milk according to 
 package directions. remove from the heat. Sprinkle with     
 gelatin and stir until completely dissolved. Cool for 10    
 minutes. In a mixing bowl, beat cream cheese and remaining  
 milk until smooth. Gradually add gelatin mixture; mix well. 
 Pour into oiled individual molds. Refrigerate overnight.    
 Unmold; garnish with whipped cream and cherries if desired. 
 May also be prepared in a 8 cup heart shaped mold.          
                                                             
 
 
 
 
 
 
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