*  Exported from  MasterCook  *
 
                            Grand Marnier Mousse
 
 Recipe By     : Fiesta Under The Sun Cookbook,  pg.  259
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    egg yolks
    6      tablespoons   sugar
    1      cup           heavy cream -- beaten lightly
    1      ounce         Grand Marnier
                         Berry Sauce:
    1      10oz. pkg     frozen strawberries
    1      10oz. pkg     frozen raspberries
                         Grand Marnier -- to taste
 
 Beat egg yolks and sugar with butter.  Fold in cream.  Add Grand Marnier and
 pour into small ramekins or dessert glasses.  Freeze at least 1 hour.  Serve
 with dollop of whipped cream sprinkled with chocolate shavings.  Can do
 several days ahead.
 
 Berry Sauce:  Drain excess juices from frozen berries after defrosting.  Puree
 in blender until smooth.  Add Grand Marnier to taste.  Pass sauce with the
 mousse.
 
 Submitted to Recipelu by Chelle Gardner.  Chelle51@aol.com
 
                    - - - - - - - - - - - - - - - - - -