*  Exported from  MasterCook  *
 
                           Brandied Mocha Mousse
 
 Recipe By     : Magazine
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            semisweet chocolate
      2/3  c             hot, strong, black coffee
    3      tbsp          brandy
    2      tbsp          butter
    6                    egg yolks -- lightly beaten
    6                    egg whites -- stiffly beaten
                         whipped cream
                         grated bittersweet chocolate
 
 Melt semisweet chocolate in the coffee.  Add brandy.  Remove from heat.  Stir i
 n butter and the egg yolks, one at a time.  Fold in egg whites.  Turn into 12 i
 ndividual souffle or dessert dishes.  Chill 5 hrs.  Top with whipped cream and 
 grated bittersweet chocolate.
 
 
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