---------- Recipe via Meal-Master (tm) v8.03
  
       Title: VANILLA MOUSSE
  Categories: Desserts
       Yield: 4 servings
  
       2 ea Egg
     1/2 c  Sugar, powdered
       1 pt Heavy cream
       1 ts Vanilla
  
   Separate eggs. Beat egg whites until stiff. Beat in
   half the sugar and set aside.
   Whip cream, remaining sugar and vanilla until thick.
   Fold in egg whites. Pour in ice cube trays with bars
   removed, cover and freeze. Serve at room temperature.
  
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