*  Exported from  MasterCook  *
 
                          Chocolate Banana Mousse
 
 Recipe By     : kyoung <kyoung@prstorm.bison.mb.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      sq.           (28-g sq.) unsweetened chocolate
    1      cup           (250 mL) evaporated skim milk
    3      tblsp         (45 mL) granulated sugar replacement
    2                    egg yolks
      1/4  tsp           (1 mL) salt
    1      tsp           (5 mL) vanilla extract
    2                    bananas (sliced)
 
 Instructions:
 -------------
 Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar
 replacement in top of double boiler. (Chill remaining milk in
 freezer.) Cook and stir over simmering water until chocolate melts.
 Pour amount of hot chocolate mixture over egg yolks and beat well.
 Pour egg mixture into chocolate mixture on top of double boiler. Stir
 in salt. Cook and stir over hot water until mixture thickens. Cool
 completely. Scrape cold or slightly frozen milk into mixing bowl and
 beat until very stiff. Fold chocolate mixture into stiffly beaten
 milk. Fold in vanilla and banana slices. Spoon into mould, freezer
 tray or individual cups and freeze until firm.
 
 Exchange 1 serving: 1 bread, 1 fat
 Calories 1 serving: 69
 
 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -