*  Exported from  MasterCook II  *
 
                             Brazil Nut Mousse
 
 Recipe By     : Sarah Elizabeth Barton-Mother
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Frozen Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Basic Vanilla Mousse:
    1      cup           heavy cream
    1                    egg
      1/4  cup           sugar
                         few grains salt
    1      teaspoon      vanilla
                         Brazil Nut Mousse:
      1/2  cup           braxil nuts -- chopped
    1      pint          basic vanilla mousse mixture
    4      whole         brazil nuts
    8                    candied cherries
 
 Chill cream throughly, chill bowl and beaters well. Whip chilled 
 cream until stiff (DO NOT OVER BEAT). Beating the egg, sugar, salt 
 and vanilla.If you want just the basic vanilla mousse for dessert, 
 freeze until firm. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this 
 point, add chopped nuts to mousse mixture,then freeze until firm. 
 Serve in sherbert glasses. Garnish with nuts and cherries.
 
 Tootie’s Notes: with the basic vanilla mousse recipe you can add and 
 change and experiment. Holey-Moley-so good in hot August.
 
                    - - - - - - - - - - - - - - - - - -