---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Hershey’s Chocolate Mousse
  Categories: Desserts
       Yield: 4 servings
  
  
         1 ts gelatin
         1 TB cold water
         2 TB boiling water
       1/2 c  sugar
       1/4 c  cocoa
         1 c  whipping cream
         1 ts vanilla
   
   In custard cup, sprinkle gelatin over cold water; let
   stand 1 minute to soften. Add boiling water; stir
   until gelatin is completely dissolved and mixture is
   clear. Cool slightly. In small bowl, stir together
   sugar and cocoa; add whipping cream and vanilla. Beat
   at medium speed, scraping bottom of bowl occasionally;
   until stiff peaks form. Pour in gelatin mixture and
   beat until well blended. Spoon into serving dishes.
   Chill about 1/2 hour. For variety add a dash of rum,
   Kaluha or instant coffe crystals while beating
   mixture. Serves 4.
   
   Recipe By     : Hershey
   
   From: Mary Ash <smile@ridgecrest.Ca.Us>date: Sun, 27
   Oct 1996 23:34:08 -0800
  
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