---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mom’s Old Fashioned Chocolate Mousse
  Categories: 
       Yield: 1 servings
  
       4 oz Good quality bittersweet
            Chocolate
       5 lg Eggs -- separated
       2 ts Instant espresso dissolved
            In 1 teaspoon
            Or two of boiling water so
            It makes a
            Paste -- cooled
            Slivered toasted almonds
            Whipped cream -- optional
  
   Melt chocolate in the top of a double boiler. Add
   yolks, 1 at a time and stir (take care not to
   scramble). Add the coffee paste and let cool to room
   temperature. Beat the egg whites until stiff and fold
   into cooled chocolate mixture.
   
   Refrigerate in a big bowl or in individual wine
   glasses. Serve garnish with slivered toasted almonds
   and whipped cream piped through a pastry bag.
   
   Yield: 4 to 6 servings
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Reserved
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6747
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:48:32 -0500
  
 -----