*  Exported from  MasterCook  *
 
                             Chocolate Mousse3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      oz            Semisweet choc. Chopped coarsely
    2      T             Powdered egg white
      1/4  c             + 2 T water
    2      T             Sugar
    1 1/2  c             Whipping cream, whipped
 
   Place chocolate in top of a double boiler; bring water to a boil.
   Reduce heat to low; cook, stirring occasionally, until chocolate
   melts. Remove from heat, and set aside.
 
   Beat powdered egg white and water in a large bowl at high speed with
   an electric mixer until soft peaks form.  Gradually add sugar,
   beating until stiff peaks form.
 
   Stir one-fourth of whipped cream into melted chocolate; stir into egg
   white mixture.  Fold in remaining whipped cream.  Cover and
   refrigerate at least 2 hours.
 
                    
 
 
 
 
 
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