*  Exported from  MasterCook  *
 
                          Frozen Chocolate Mousse
 
 Recipe By     : Annice
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           margarine -- or butter
    2      cups          powdered sugar
      1/2  cup           cocoa
    4                    eggs
    2      teaspoons     vanilla
                         graham cracker crumbs
 
 Beat together margarine and sugar and cocoa.  Beat in eggs and vanilla.  Beat
 well.  Mixture may look curdled.
 
 Put a layer of crumbs in the bottom of an 8 square pan.  Spread chocolate
 mixture over.  Top with more crumbs.  Freeze.
 
 Cut into rectangles to serve.
 
                    
 
 
 
 
 
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