*  Exported from  MasterCook  *
 
                               Kahlua Mousse
 
 Recipe By     : KELLY L Sinkey <fnkls1@AURORA.ALASKA.EDU>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dark sweet chocolate -- cut in pieces
    3      ounces        butter -- cut in pieces
      1/2  cup           powdered sugar
    3                    eggs -- separated
      1/4  cup           Kahlua
    1      teaspoon      instant coffee powder
    2      cups          whipping cream
                         whipped cream -- optional
 
 In top of double boiler, melt chocolate and butter over simmering water.
 In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend
 in chocolate mixture. Whip cream until stiff peaks form; fold into
 Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold
 into mixture. Spoon into serving bowl or dessert glasses. Refrigerate
 4 hours or overnight. Garnish, if desired
 
 
 
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