*  Exported from  MasterCook  *
 
                          chocolate mousse filling
 
 Recipe By     : Better Homes and Gardens Cook book
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes & Frostings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      1 ounce       squares of semi-sweet chocolate
    3      Tablespoons   kirsch
    1                    egg -- well beaten
    1      Cup           heavy cream
    2      Tablespoons   granulated sugar
 
 Combine chocolate and kirsch in top of double boiler over (not touching)
 boiling water until the
 chocolate melts and mixture is smooth.  Remove from heat and slowly stir
 into well beaten egg.
 Whip cream with the sugar and fold into the chocolate mixture.  Chill
 for 2 hours.
 
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