*  Exported from  MasterCook  *
 
                                Lemon Mousse
 
 Recipe By     : Cooking Live Show #CL8931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    egg yolks
    2                    grated lemons -- zest
      1/2  cup           lemon juice -- strained
      2/3  cups          sugar
    1      envelope      gelatin
    4      tablespoons   white rum
    2      cups          heavy whipping cream
                         garnish:
                         whipped cream
    1      whole         or sliced berries
 
 Combine egg yolks, grated zest, juice, and sugar in a mixing bowl.
 Place over gently simmering water, and whisk until thickened. Remove
 from heat. Beat with whip on medium speed until cold and thick.
 
 Combine gelatin and rum in a small heatproof bowl and allow to soak 5
 minutes. Place bowl over a pan of simmering water until melted. Remove
 from heat and cool slightly.
 
 Whip cream on medium speed until it just holds its shape. Whisk the
 gelatin into the yolk mixture. Fold in the whipped cream. Pour the
 mousse into a bowl or individual glasses. Garnish with whipped cream
 and berries.
 
 Yield: 4 servings
 
 
 
 
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