*  Exported from  MasterCook  *
 
                          Blender Chocolate Mousse
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Dessert
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
    1      envelope      unflavored gelatin
    1      tablespoon    cold water
    1      cup           boiling water
    2      tablespoons   instant coffee granules
      1/2  cup           part-skim ricotta cheese
      1/2  cup           skim milk -- cold
    2      tablespoons   cocoa
      1/8  teaspoon      salt
    9      packets       EQUAL
 
 Combine egg, gelatin, cornstarch and cold water in blender or food processor.  
 Blend to moisten gelatin and cornstarch.  Add boiling water, blend until gelati
 n dissolves.  Add remaining ingredients and blend until smooth.  Chill until se
 t.  To serve: Blend mixture until smooth and pour into dessert dishes.  Garnish
  with low calorie whipped topping, if desired.  Serve immediately.
 
 Calories per serving: 104 Calories when made with traditional ingredients: 376
 
 
 
 
 
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 NOTES : Original Source unknown