*  Exported from  MasterCook  *
 
                           Quick Chocolate Mousse
 
 Recipe By     : Family Circle - 7/15/97
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             strong hot coffee
    1      12 oz pkg     chocolate chips
      1/4  c             packed dark brown sugar
      1/2  c             liquid egg substitute
    2      tsp           vanilla
    1      c             heavy cream
 
 Heat coffee in small bowl in microwave oven or in small saucepan just
 until beginning to simmer.
 
 Place chocolate and sugar in blender or processor.  With machine
 running, pour in hot coffee in steady stream; process for 1 minute,
 until smooth.  Add liquid egg substitute and vanilla.  Whirl to
 combine.  Scrape into bowl; refrigerate 2 hours, until mixture begins to
 mound.  Do not clean blender or processor.  Refrigerate workbowl until
 ready to whip cream.
 
 Once chocolate has thickened, pour cream into blender or processor. 
 Whirl to whip, 45 seconds; do not over process.  Fold cream into
 chocolate.  Refrigerate for 1-2 hours.
 
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