MMMMM----- Recipe via Meal-Master (tm) v8.02
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       Title: Chocolate Mousse
  Categories: Cakes, Desserts
       Yield: 5 cups
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       6 ea Semisweet choc. (1 oz),
            Chopped coarsely
       2 T  Powdered egg white
     1/4 c  + 2 T water
       2 T  Sugar
   1 1/2 c  Whipping cream, whipped
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   Place chocolate in top of a double boiler; bring water to a boil.
   Reduce heat to low; cook, stirring occasionally, until chocolate
   melts. Remove from heat, and set aside.
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   Beat powdered egg white and water in a large bowl at high speed with
   an electric mixer until soft peaks form.  Gradually add sugar,
   beating until stiff peaks form.
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   Stir one-fourth of whipped cream into melted chocolate; stir into egg
   white mixture.  Fold in remaining whipped cream.  Cover and
   refrigerate at least 2 hours.
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