*  Exported from  MasterCook II  *
 
                         60 Second Chocolate Mousse
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Chocolate chips
    1      c             Heavy cream
    1                    Egg
                         Whipped cream
    1      tsp           Vanilla
 
 Place chocolate; egg, and flavoring in blender and chop. Heat cream until 
 small bubbles appear at edge. Do not boil. With machine running, pour in 
 hot cream. Blend until chocolate is melted and mixture is smooth. Pour 
 into dessert dishes and cover with plastic and chill. Serve with whipped 
 cream dollops.
 
 
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