*  Exported from  MasterCook  *
 
                       CHOCOLATE MOUSSE (GREAT CHEFS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Chocolate, semi-sweet
    1       c            Cream
    2       tb           Rum
                         Sugar, confectioner’s
 
      Melt the chocolate carefully into the cream.  Bring
   the mixture to a boil.
   
      Cool for at least an hour and whip until stiff.
   Refrigerate overnight.
   
      Add rum and pipe into serving glasses.  Dust with
   sugar and chocolate shavings and serve.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :       www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :       Chef Willy Coln, Willy Coln’s Restaurant,
   New Orleans
  
 
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