*  Exported from  MasterCook Mac  *
 
                      Coffee Liqueur Chocolate Mousse
 
 Recipe By     : Georgette & Dave Burnside <gemini@synapse.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             Sugar
    4      oz            Semi-sweet chocolate chips
    2                    Egg whites, beaten stiff
      1/4  c             Coffee liqueur
    3      tb            Cream
    1      c             Whipped cream, beaten
 
       In saucepan over very low heat, mix coffee liqueur and sugar;
   stirring until dissolved. Remove from heat. In top of double boiler,
   melt chocolate with cream, cool 20 minutes. Stir chocolate into
   coffee liqueur mixture. Carefully fold in egg whites, then whipped
   cream. Chill 3 hours before serving.
 
                    
 
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