*  Exported from  MasterCook Mac  *
 
                           Easy Chocolate Mousse
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Mousse
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Squares (1 oz eaach)
                         -semisweet chocolate
                         -chopped coarsely
    1                    Square (1 oz) unsweetened
                         -chocolate -- chopped coarsely
    3      Tablespoon    Brandy -- dark rum or strong
                         -coffee
    2                    Eggs
      1/3  Cup           Sugar
      1/8  Teaspoon      Salt
      2/3  Cup           Heavy cream
 
 A light mousse; the blender method (recipe follows) makes a darker, denser
 mousse.
 
 whipped cream for garnish (optional) 
 
 In small heavy suacepan over low heat, melt chocolates with the brandy. Stir
 until smooth; set aside.  In a small bowl, beat eggs, sugar and salt until
 fluffy.  Add cream; beat until mixture mounds slightly. Beat in chocolate
 mixture until well blended.  Spoon into serving bowl, 4 glasses or dessert
 dishes.  Chill.  Garnish with whipped cream.
 
 Blender method: In blender whirl eggs, sugar and salt 45 seconds or until
 frothy.  Add cream; blend 10 seconds.  Add chocolate mixture; blend until
 smooth.  Proceed as above.
 
 
 
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