MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: MOCHA MINT MOUSSE TART
  Categories: Chocolate, Desserts, Candies
       Yield: 8 servings
  
       1 pk Brownie mix (apx 13 oz.)
       1 tb Hot water
       1 pk Cream cheese (8 oz),softened
   7 1/2 oz Marshmallow creme (1 jar)
       6 oz Junior Mints
            - 4 1.6-oz boxes
       1 tb Instant coffee
       1 c  Heavy cream, whipped
  
   Prepare brownie mix according to package directions in a greased
   9-onch round pan; cool. In a mixing bowl, dissolve coffee powder in
   water; add cream cheese.  With electric mixer, beat mixture until
   smooth; blend in marshmallow creme. Melt Junior Mints -- place in a
   microwave-safe bowl and heat on HIGH for 1 1/2 to 2 minutes, stir
   until smooth; OR place in a small saucepan and stir over low heat.
   Stir in melted Junior Mints (the chocolate will form slivers in the
   mixture). Fold in whipped cream and spread onto brownie. Loosely
   cover and chill several hours or overnight. To serve, cut into wedges
   and garnish as desired.
  
 MMMMM