*  Exported from  MasterCook  *
 
                           Pareve Chocolate Mouse
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Chocolate Chips
    5      tablespoons   Hot Coffee
    4                    Eggs -- separated
    2      tablespoons   Orange Liquor
 
 Over very hot water, melt chocolate with hot coffee.
 (I melt the chocolate in the microwave--High for 1 minute--and then stir in
coffee.) Add liquor.
 (Original recipe called for rum.) Add egg yolks, and beat very well. Beat egg
whites separately and fold chocolate mixture into whites. Pour into sherbet
glasses and chill. Serves 4-6.
 NOTE:  The first 4 ingredients may be combined in blender and mixed on high speed
for about 1 minutes.
 (This is how I do it.) Garnish with dollop of non-dairy Cool Whip and some shaved
chocolate. I like to serve it in stemmed glasses.
 
 
 
                    - - - - - - - - - - - - - - - - - -