*  Exported from  MasterCook  *
 
                             Strawberry Mousse
 
 Recipe By     : Family Circle - 5/13/97
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkt           unflavored gelatin
      1/4  c             cold water
    2      c             strawberries -- hulled and sliced
      1/4  c             granulated sugar
    1      c             heavy cream -- chilled
    3      tbsp          powdered sugar
                         whole strawberries -- garnish
 
 Sprinkle gelatin over cold water in suacepan; let stand 1 minute to
 soften.  Stir over low heat until gelatin is dissolved, about 1 minute. 
 Remove from heat.
 
 Place berries, granulated sugar and gelatin mixture in food processor or
 blender.  Whirl to puree.  Pour into bowl.  Chill until mixture mounds
 when dropped from spoon, 1 hour.
 
 Beat cream and powdered sugar in chilled bowl until soft peaks form. 
 Stir one-quarter of cream into strawberry puree to lighten mixture. 
 Fold in remaining cream.
 
 Spoon into 6 stemmed glasses or dessert bowls, dividin equally.  Chill
 for 2 hours.  Or, after lightening puree with cream, layer remaining
 whipped cream with strawberry puree in stemmed glasses.  Garnish with
 strawberries.
 
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