---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WHITE CHOCOLATE MOUSSE
  Categories: Desserts
       Yield: 8 servings
  
       5 oz White chocolate
       3    Egg yolks
       4 T  Sugar
     1/3 c  Frangelico
       2 T  Lemon juice (fresh squeezed)
       2    Clear gelatin sheets
     1/4 c  Water
       3 c  Heavy cream; whipped
  
   In the top of a simmering double boiler place the white chocolate and melt
   it.  Keep it warm.
   In the top of another simmering double boiler place the white chocolate
   and melt it.  Keep it warm.
   Add the melted chocolate to the egg yolk and stir it in.
   In another small saucepan place the gelatin and the water.  Heat them
   slightly and mix them together so that the gelatin is totally dissolved.
   Let the mixture cool to room temperature.  Add it to the
   egg-yolk-chocolate mixture and stir it in well.
   Carefully fold the whipped cream into the mixture.  Place the mousse in
   the refrigerator for 1 hour, or until it is firm.
  
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