*  Exported from  MasterCook II  *
 
                           White Chocolate Mousse
 
 Recipe By     : Mimi Markofsky
 Serving Size  : 16   Preparation Time :0:30
 Categories    : Chocolate                        Desserts
                 Candy And Confections
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        white chocolate -- chopped fine
    4      tablespoons   water
    2      cups          heavy cream
 
 Place chocolate and water in the top of a double boiler.  Keep over 
 medium-low heat and stir until the chocolate is melted.  Remove from the 
 heat and set aside to cool, stirring occasionally.
 
 Beat cream until stiff peaks form.  Whisk 1/3 of the cream into the 
 chocolate, incorporating completely.  Gently fold in remaining cream. 
 Refrigerate until used.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : Yield:  32 ounces