*  Exported from  MasterCook II  *
 
                           Orange Amaretto Cream
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Italian                          Recipes With Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Navel Oranges
    2                    Oranges -- (juice)
      2/3  Cup           Amaretto
      1/3  Cup           Sugar
      1/4  Cup           Cornstarch
    1      Envelope      Unflavored Gelatin
    1      Cup           Heavy Cream -- whipped
 
 Cut navel oranges into halves crosswise. Squeeze the juice from 6 of the
 halves and from the juice oranges. You should have 1 1/2 cups. Cut
 the pulp from the remaining 6 orange halves and section the pulp. Mix the
 orange sections with 1/3 cup of the Amaretto. Reserve the orange shells.
 In a saucepan, mix sugar, cornstarch and gelatin. Gradually stir in orange
 juice and remaining Amaretto. Stir over medium heat until mixture thickens
 and bubbles. Place pan into ice water and stir until the mixture is cold and
 thick. Fold in whipped cream. Cut a thin slice from bottom of orange shells
 to allow them to stand straight. Fill halves with orange sections. Spoon
 mousse on top. Chill until firm. Sprinkle with slivered orange rind or
 crumbled Amaretti wafers.
 
 Serves 6.
 
 
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