*  Exported from  MasterCook Mac  *
 
                               Patriotic Mold
 
 Recipe By     : Best Recipes
 Serving Size  : 14   Preparation Time :0:15
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Red Layer----
    3      ozs           strawberry gelatin powder
    1 1/3  c             water -- boiling
   10      ozs           frozen strawberries -- thawed
                         ----White Layer----
    3      ozs           lemon gelatin powder
    1      c             water -- boiling
    2      c             low-fat vanilla ice cream
                         ----Blue Layer----
    3      ozs           lemon gelatin powder
      1/4  c             granulated sugar
    1      c             water -- boiling
      1/2  c             cold water
    1 1/2  c             frozen blueberries -- thawed
 
 To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling
 water. Add strawberries. Stir gently until fruit thaws and separates. Chill
 until thickened. Pour into a 9-cup Bundt® pan. Chill until set, but not
 firm. To prepare white layer, dissolve 1 package lemon gelatin in 1 cup
 boiling water. Blend in ice cream, beating until smooth. Chill until
 thickened. Spoon over strawberry mixture in pan. Chill until set, but not
 firm. Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin
 and sugar in 1 cup boiling water. Add cold water. Chill until thickened.
 Stir in blueberries and spoon over lemon ice cream mixture. Chill until
 firm, or overnight. Unmold and serve.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 133 Calories; 1g Fat (5% calories from fat); 3g Protein; 31g
 Carbohydrate; 1mg Cholesterol; 104mg Sodium
 
 --
 Anita A. Matejka
 <matejka@bga.com>
 Texas, USA