*  Exported from  MasterCook  *
 
 				Peach Crunch
 
 Recipe By     : The Complete Book Of High Altitude Baking
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   29      ozs           peach slices in juice -- drained
    2      tbsps         granulated sugar
      1/3  c             orange juice
    3      tbsps         margarine -- cold
      1/3  c             brown sugar -- packed
      1/2  c             corn flake crumbs
      1/2  c             unbleached flour
    1      tsp           cinnamon
 
 Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray.
 Arrange peach slices onto bottom of prepared dish. In a small bowl, combine
 granulated sugar and orange juice. Pour over peaches; set aside. In a
 mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and
 cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.
 
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 Per serving: 155 Calories; 4g Fat (24% calories from fat); 2g Protein; 29g
 Carbohydrate; 0mg Cholesterol; 71mg Sodium
 
 Serving Ideas : Serve hot or cold with low-fat vanilla ice cream.
 Suzanne in Dallas