*  Exported from  MasterCook  *
 
                             Easy Peach Crunch
 
 Recipe By     : Phyllis Morris
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      1lb 13oz can  peaches -- drained
                         cinnamon
      3/4  c             flour
    1      tsp           baking powder
      1/2  tsp           salt
    1      c             sugar
    1                    egg
 
 Place drained peaches in bottom of pan. Cover with cinnamon.  Mix together
 flour, baking powder, salt, sugar and egg.  Sprinkle on top of fruit.  Melt
 butter and pour over top.  Bake at 375 for 30 minutes.
 
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 NOTES : May substitute peaches with other canned fruit.