*  Exported from  MasterCook  *
 
                        PUMP HOUSE PEACHES IN FLAME
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
      1/2   c            Port wine
      1/2   c            Tart cherry jelly
      1/4   ts           Cinnamon
            ds           Salt
    1       tb           Lime juice
    3 1/2   c            Peach halves -- drained
      1/4   c            Brandy -- heated
    1       qt           Lemon ice cream
 
   Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
   blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
   halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
   minutes, basting peach halves frequently with sauce. Add 1/4 cup heated
   brandy, set aflame and toss gently with silver fork and spoon until the
   flame dies. To serve, spoon peaches and sauce over individual servings of
   lemon ice cream.
  
 
 
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