---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Peppermint Cloud
  Categories: Desserts
       Yield: 6 servings
  
       2 c  Cooked rice
   1 1/2 c  Miniature marshmallows
       1 c  Milk
     1/3 c  Crushed peppermint candy
       1 ts Vanilla extract
       1 c  Whipping cream; whipped
       1    (6 oz) chocolate crumb crust
            --(prepared)
     1/4 c  Fudge sauce
  
   Combine rice, marshmallows, milk, and candy in 2-quart saucepan.  Cook
   over medium heat until thick and creamy, 6 to 8 minutes, stirring
   constantly.  Remove from heat and stir in vanilla; cool.  Fold in whipped
   cream.  Spoon into chocolate crust.  Chill at least 3 hours.  Drizzle with
   warm fudge sauce before serving.
   
   Source: Seasonal Inspirations for Rice
   Reprinted with permission from USA Rice Council
   Electronic format courtesy of Karen Mintzias
  
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