*  Exported from  MasterCook Mac  *
 
                     Maple-Glazed Gingersnap Apple Pie
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 inch pie crust -- unbaked
    6      cups          apple slices -- thin
      1/2  cup           sugar
      1/4  cup           packed brown sugar
      1/2  cup           gingersnap cookies -- crushed
      1/2  teaspoon      cinnamon
      1/2  cup           black walnuts -- chopped
      1/4  cup           margarine -- melted
      1/4  cup           maple syrup
 
      1. Line a 9-inch pie pan with the bottom crust.
      2. Place half of the THINLY sliced apples in the crust; set aside.
 	  3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and
     butter; sprinkle half over apples in crust. Top with remaining apples and
     sugar mixture.
 	  4. Roll out remaining pastry to fit top of pie. Cut a few slits in
     pastry, place over apples and seal. Cover LOOSELY with foil and bake at 375
     degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small
     saucepan.
 	  5. Remove pie from oven; remove foil and brush hot syrup over pie and
     into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve
     warm.
 
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 Per serving: 369 Calories; 15g Fat (35% calories from fat); 3g Protein; 59g
Carbohydrate; 0mg Cholesterol; 313mg Sodium
 
 
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