---------- Recipe via Meal-Master (tm) v8.03
  
       Title: POACHED APPLES IN WINE
  Categories: Desserts
       Yield: 2 servings
  
       5 c  Dry white wine
   1 1/2 c  Sugar
            Zest of 1 large lemon, cut
            -into very fine strips
       5    Granny Smith apples
  
   Info:  posted by Perry Lowell, April 1993 from Good
   Food magazine, September 1987
   
   This recipe gets 30% or less of its calories from fat.
   This is a low sodium recipe.
   
   Makes 2 servings.
   
   1.  Boil wine, sugar, and lemon zest in large saucepan
   10 minutes.
   
   2.  Meanwhile, pare and core apples, leaving apples
   whole.  Add apples to wine and reduce heat to low.
   Barely simmer, turning apples frequently, until tender
   but still firm, 25-30 minutes.  Remove 4 apples to
   serving dish.  Cool remaining apple and refrigerate.
   
   3.  Boil poaching liquid until syrupy, about 15
   minutes.  Pour 1/2 cup syrup over apples and cool to
   room temperature.  Remove lemon zest from remaining
   syrup with slotted spoon and sprinkle over apples.
   
   Nutrition Information per Serving:      124
      calories 0 g protein 31 g carbohydrates 0 g fat (0%
   of calories) 3 mg sodium
  
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