MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Naturist’s Pumpkin Custard
  Categories: Desserts, Eggs
       Yield: 1 batch
  
       1 qt Milk
     1/2 c  Honey
     1/2 ts Salt
       1 ts Vanilla
       6    Eggs
   1 1/2 c  Cooked, mashed pumpkin
  
   Beat the eggs and milk together.  Beat in rest of ingredients.  Butter
   casserole dish and add mixture.  Bake in a pan of hot water at 350F.
   for about 1 1/2 hours (until knife inserted in middle comes out
   clean).
   
                                   Eriba
                                   Willamettans
                                   Northwestern Sunbathing Association
   
                                           1992  SEARS, Geri, ed.
                                                 Nude with Cookbook
                                                 The Willamettans
                                                 37000 Parsons Creek Road
                                                 Springfield, OR 97478
   
   Submitted by John Hartman
   Indianapolis, IN
   hartman@indy.net
   1:231/230 (Sysop)
  
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