*  Exported from  MasterCook Mac  *
 
                           Rhubarb Butter Crunch
 
 Recipe By     : Mom
 Serving Size  : 12    Preparation Time :1:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             rhubarb -- diced
    1      c             sugar -- heaping
    4      tbsps         flour
    1      c             brown sugar
      3/4  c             rolled oats
    1 1/2  c             flour
      1/2  c             butter
      1/2  c             shortening -- or butter
 
 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish.
 Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening,
 and sprinkle over rhubarb. Bake at 375 for 35-40 min.
 
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 Per serving: 345 Calories; 17g Fat (43% calories from fat); 3g Protein; 54g
 Carbohydrate; 20mg Cholesterol; 84mg Sodium