---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits/nuts
       Yield: 5 servings
       1 c  Cream, whipping
       2 tb Confectioners sugar
     1/2 ts Vanilla
     1/2 c  Marshmallows, minature
   1 1/2 c  Rhubarb sauce, thickened
       2 tb Almonds; whole, toasted
   In a medium bowl with electric mixer, beat cream, sugar, and vanilla
   until stiff peaks form. Fold in marshmallows. In a 1 quart compote
   dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of
   almonds. Repeat twice. Top with remaining cream and almonds.
   Refrigerate until ready to serve.