MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: SABAYON
  Categories: Fruits, American, Desserts
       Yield: 6 servings
       2    Oranges
       2    Lemons
       6    Egg yolks
   1 1/2 c  Sugar
     1/2 c  Red wine
     1/2 c  White wine
     1/4 c  Sherry
       1 qt French vanilla ice cream
      24    Strawberries
   Extract juice from the oranges & lemons. Grate the rinds on a piece of
   waxed paper or in a small bowl. In the top of a double boiler over
   water just under boiling, beat egg yolks for 1 minute. Add grated
   orange and lemon rinds and all other ingredients except ice cream and
   strawberries. Keep beating until mixture at- tains the consistency of
   Hollandaise sauce and foams up a bit. Remove from heat. Make individ-
   ual strawberry sundaes and liberally top with the sauce.