*  Exported from  MasterCook  *
 
                                PEACH SORBET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
      1/2   c            Sugar
    8       sm           Peaches
                         Juice of 1 lemon
    1       tb           Marsala or peach brandy,
                         -- optional
 
   Make a syrup by combining the water & sugar in a non-corrosive pot & bring
   to a boil.  Simmer for 5 minutes.  Remove from the heat & let cool. Puree
   the eaches in a food processor or blender to yield about 1 c. Combine the
   syrup, peaches, lemon juice & marsala.  Freeze accroding to the
   instructions for making Lemon Sorbet.
   
   Serve over fresh raspberries or blackberries.
   
   Jim Tarantino, “Sorbets!”
  
 
 
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