*  Exported from  MasterCook  *
 
                        BITTERSWEET CHOCOLATE SORBET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      2/3   c            Cocoa powder
    1 1/2   c            Water
    1       t            Vanilla extract
    2       tb           Brandy -- or liquor - opt
 
   Combine sugar and cocoa powder in a heavy-bottomed
   saucepan.  Gradually mix in the water.  Stir it in a
   little at a time to make a paste out of the dry stuff.
   Place over medium heat, bring to a simmer, and stir
   until the sugar dissolves.  Increase the heat and
   bring to a boil.  Boil the syrup until it is a dark,
   glossy brown, 1 to 2 minutes. Pour the mixture into a
   bowl and stir in the vanilla and liqueur of choice.
   Cover and chill until very cold.
   
   Pour the chocolate sorbet mixture into an ice cream
   maker and freeze according to directions.  Serve
   immediate or transfer to a 1 pint container
   
   Recipe By     : Net
  
 
 
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