*  Exported from  MasterCook  *
 
                           BLACKBERRY MINT SORBET
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    1       c            Water
    1       c            Fresh mint leaves
    4       c            Blackberries or dewberries
    1       c            Red Burgundy wine
                         Lemon juice (opt'l.)
                         Additional berries
                         -- for garnish
 
   In a medium saucepan, combine the sugar, water and
   mint.  Bring to a boil, then simmer over medium heat,
   stirring occasionally, for about 5 minutes to make a
   mint-flavored simple syrup.  Strain, discarding mint
   leaves, and cool. In a food processor, coarsely puree
   the berries. Turn into a bowl and stir in the wine and
   mint syrup. Taste and add lemon juice if you prefer a
   tarter flavor. Pour the liquid into an ice cream maker
   and freeze according to manufacturer’s directions
   until firm.  Garnish with additional berries. Yield: 1
   1/2 quarts.
  
 
 
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