*  Exported from  MasterCook  *
 
                             PINA COLADA SORBET
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            14. oz crush pineapple
      1/2   c            Cream of coconut
      1/3   c            Granulated sugar
      1/3   c            Water
      1/4   c            Dark rum
 
   Place undrained pineapple and cream of coconut in largecontainer.
   Combine sugar and water.  Bring to boil over medium heat and boil 1
   minute.  Cool. Add sugar syrup and rum to pineapple mixture.  Freeze
   until firm, about 4 to 6 hours.  Process in blender or food processor
   until smooth but not completely thawed.  Freeze until firm.  Soften
   lightly before serving.
  
 
 
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