*  Exported from  MasterCook  *
 
                                 KIR SORBET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Red seedless grapes
      1/2   c            Dry white wine
      1/2   c            Cold water
    4       ts           Fresh lemon juice
    1       tb           Creme de cassis
                         Garnish red seedless grapes
                         Julienned lemon peel
 
   Puree grapes in processor. Strain juice into measuring
   cup. Add water if necessary to measure 1 1/2 cups.
   Blend grape juice, wine, 1/2 cup water, lemon juice
   and cassis. Transfer mixture to ice cream maker and
   process according to manufacturer’s instructions.
   
   Freeze sorbet in covered container several hours to
   mellow. Scoop into wine glasses. Garnish with red
   grapes and lemon peel julienne and serve.
   
   (Lynne & Jerry Lang) (C) 1987 Bon Appetit Publishing
   Corp.
   
   Compliments of Fred Peters
  
 
 
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