*  Exported from  MasterCook  *
 
                          SORBET IN COOKIE TULIPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Various fresh fruit
                         -----COOKIE TULIPS-----
      1/4   c            Butter or margarine
      1/2   c            Sugar
    7       tb           All-purpose flour
    1       t            Vanilla
    2                    Large egg whites
                         -----GUAVA SORBET MIXTURE-----
    3       c            Guava nectar
      2/3   c            Light corn syrup
      1/4   c            Lime juice
                         -----PINEAPPLE SORBET MIXTURE-----
    3       c            Fresh pineapple,peeled/cored
      1/3   c            Light corn syrup
      1/4   c            Lemon juice
                         -----MANGO SORBET MIXTURE-----
    4                    Medium-size mangoes
      2/3   c            Light corn syrup
      1/2   c            Lemon juice
 
   Pour guava, pineapple, or mango sorbet mixture into an ice cream
   maker. Freeze as manufacturer directs. Use, or freeze airtight up to
   1 week. Maker 4 1/2 to 5 cups. Scoop into cookies; add fruit.
   
   *** COOKIE TULIPS ***
   1. In a bowl, beat butter and sugar until smooth. Mix in flour,
   vanilla, and egg whites until smooth.
   2. Bake 2 cookies at a time. Butter a 12x15 baking sheet. With
   fingertip, draw a 7 wide circle on 1 corner of sheet; repeat in
   opposite corner. In each circle, spread 3 tablespoons batter to fill
   evenly.
   3. Bake in a 350'F. oven until golden, 9-10 minutes. At once, lift
   cookies, 1 at a time, with wide spatula and drape each over a clean 1
   pound food can; gently pinch cookie sides to form a fluted cup.
   Repeat to make remaining cookies. If made ahead, store ahead up to 1
   day. Makes 6.
   
   *** GUAVA SORBET MIXTURE ***
   Mix guava nectar, corn syrup, and lime juice.
   
   *** PINEAPPLE SORBET MIXTURE ***
   In a blender or food processor, whirl pineapple chunks, corn syrup,
   and lemon juice until smooth.
   
   *** MANGO SORBET MIXTURE ***
   Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food
   processor, whirl fruit with corn syrup and lemon juice until smooth.
  
 
 
                    - - - - - - - - - - - - - - - - - -