*  Exported from  MasterCook  *
 
                       MUCH TOO RICH CHOCOLATE SORBET
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    1 1/4   c            Droste cocoa
      1/3   c            Sherry (add more sugar if
                         -you only
                         Have dry sherry in the house
                         :-), but it is best to use a
                         Cream sherry)
    2       c            Water
 
   Mix sugar and cocoa together in bowl.  Add water and
   whisk until smooth. Add sherry and then taste to check
   if sweetness is to your liking. Chill mixture a bit
   and then put in ice cream maker and follow the
   directions that came with the device.  This concoction
   will take longer than usual to freeze (perhaps as much
   2 hours or more). I like my chocolate bittersweet, so
   you may want to use more sugar than I have. Also,
   depending on the size of your ice cream maker, you may
   want to double the recipe.
   
   Makes 3 cups, 6 servings.
  
 
 
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