*  Exported from  MasterCook  *
 
                                ONION SORBET
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sugar
      2/3   c            Water
    3       lg           Yellow onions
      1/4   c            Wine vinegar
      1/4   c            Parsley, fresh -- fine minced
    2                    Scallions -- finely minced
      1/2   ts           Salt
    1       c            Yogurt, plain
                         Fresh parsley or chive -- mince
 
   “This is wonderful with cold meats. Serve the sorbet
   in pretty lettuce cups, avocado halves, small green
   pepper halves, or hollowed-out small (not
   cherry--they're too small) tomatoes.”
   
   Combine the sugar and water in a small saucepan. Over
   medium-high heat, cook and stir until sugar is
   dissolved. Just before the boil, remove syrup from
   heat and allow to cool. Cover and refrigerate.
   
   Boil yellow onions, drain and puree.
   
   Combine onion puree, vinegar, parsley, scallions,
   salt, and chilled syrup and blend well. Place mixture
   in an ice cream maker and freeze until sorbet is still
   soft. Add yogurt and continue churning. (If using a
   conventinal freezer, freeze in a stainless-steel
   container. Thaw partially, spoon mixture into a food
   processor or blender, and process until smooth. Add
   yogurt and blend well. Refreeze.)
   
   Serve garnished with parsley and/or chives.
   
   Source: “Lilies of the Kitchen” by Barbara Batcheller
  
 
 
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