*  Exported from  MasterCook  *
 
                           PEACH AMARETTO SORBET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Water
      1/2   c            Sugar
    2       c            Diced very ripe peeled
                         Peaches
    2       ts           Lemon juice
    3       tb           Amaretto
 
   In a medium saucepan, combine water, sugar and
   peaches. Simmer over medium heat until peaches are
   tender, about 5 minutes. Remove from heat and cool.
   Puree in blender with lemon juice and Amaretto. Place
   mixture in a metal dish, cover and freeze for 4 or
   more hours, stirring the outer frozen mixture into the
   center every half hour, until it is firm but not
   solidly frozen. Or, freeze in an ice cream freezer
   according to manufacturer’s directions. Makes 6
   (1/2-cup) servings.
   
   Per serving: Calories 111 No fat No cholesterol No
   sodium
   
   Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
  
 
 
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