*  Exported from  MasterCook  *
 
                        PINK GRAPEFRUIT HONEY SORBET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ga           Pink or ruby red grapefruit
                         -juice
    2       tb           Honey
      1/2   c            Triple Sec Liqueur
    8                    Sprigs of fresh mint for
                         -garnish
 
   With an ice cream maker: 1. Combine juice, honey and
   liqueur and chill. 2. Following the instructions of
   your ice cream machine, process the juice mixture
   until thick and frozen. 3. Scoop sorbet into chilled
   stem glasses and serve garnished with a sprig of mint.
   
   Without an ice cream maker: 1. Combine juice, honey
   and liqueur as in the recipe above. 2. Pour the liquid
   sorbet mixture into a 9-inch by 13-inch cake pan.
   Freeze. 3. When frozen, shave the now solid mixture
   with a metal spatula. Place shavings in serving
   glasses and serve immediately. 4. You may instead
   break the frozen sorbet into pieces that will fit a
   food processor. Using the on and off button, process
   the sorbet until it is very coarsely granulated. Serve
   immediately.
   
   Notes: For best results use Ruby Red grapefruits. They
   are sweeter and color the sorbet a gorgeous pink.
   
   From: “The Simply Great Cookbook” by Chuck Muer
  
 
 
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