*  Exported from  MasterCook  *
 
                             SORBET AU CABERNET
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Sugar
    1       c            Chilled fresh lemon juice
    1 1/4   c            Cabernet Sauvignon
    4                    Garnish peeled & sliced thin
                         -kiwi
    1       c            Water
    2       lb           Red seedless grapes
 
   (Makes about 1 quart.) Combine sugar, wine and water
   in saucepan and simmer 5 minutes, stirring until sugar
   is dissolved. Chill. Crush grapes* in processor, then
   squeeze through cheesecloth to obtain 2 1/2 cups juice.
   Add grape and lemon juices to syrup. Process in ice
   cream maker. Arrange kiwi fruit and scoops of sorbet
   on individual dessert plates. Best made within 24
   hours of serving. *Can substitute green seedless
   grapes.
  
 
 
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